July 7, 2009

350 degrees

I love trying new recipes or altering traditional recipes to be more nutritional. I try to enjoy less carbs......which is impossible for an italian!

I tried a new one today. I lightly breaded chicken breasts, baked them, and then laid them on top of a bed of spaghetti squash topped with spaghetti sauce. It was delicious and as you can guess, an alternative to chicken Parmesan.

On another note, a cute recipe I was given by a family friend is now going down as the most practical and easy in my cookbook...............

Roast Beef
1 Large Roast of Beef
1 Small Roast of Beef
*Place both Roasts in the oven. When the small roast burns, the large roast is finished. Easy enough

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